To book

Start organizing your stay now! With family, friends, or in a group, choose La Bergerie des Collines and spend pleasant moments in the heart of nature. Want to know more about our accommodation? Don't hesitate to contact us by phone, email, or via the form!

Wonders to taste
In the vineyards

Wine know-how
The Drôme of the Hills

The Drôme des Collines is a particularly wine-growing region. Around your accommodation, many professionals work every day to produce exceptional wines.

Stroll around the area to discover the extent of their know-how and taste the products that are the pride of the region!

A renowned name Tain-l’Hermitage

Tain-l’Hermitage, just twenty kilometers from La Bergerie des Collines, is very famous for its winemaking expertise. Its vines, perched on the hills, have given birth to a legendary appellation: Hermitage. Visit the village, meet the winemakers and treat yourself to a tasting!

Wines of great quality The Rhone Valley

The Rhône Valley vineyard is the second largest AOC vineyard in France. In the heart of Provence, between Avignon and Vienne, this wine-growing region is crossed by the Rhône.

There are many areas to discover: travel through the Rhône Valley to appreciate the full extent of the expertise of the region's winegrowers.

Passionate winegrowers The Côte du Rhône Appellation

The Côte du Rhône Appellation extends over 172 communes, crossing 6 departments: Ardèche, Drôme, Gard, Loire, Rhône and Vaucluse.

The winegrowers work and commit themselves every day to offer you quality products. Meetings and tastings are on the program for your stay in the Drôme des Collines!

A gastronomy to discover Local products

Gastronomy is rich in the Drôme des Collines. You will have the opportunity to appreciate it during a visit to the Cité de la Raviole or the Musée de la Pogne.

Take the time to taste the culinary specialties at the table of a restaurant in the region. You will be able to taste some famous wines produced in the surrounding vineyards.

Book your table and let yourself be carried away by the local scents and flavors.